The kitchen of the Hotel Terme Mare Blu,already renowned, in 2011 achieved excellence thanks to the supervision of CiroCalisewho, besides being the co-host of the hotel with his wife Anna,is first and foremost a chef.

Meticulous care is taken in the choice of ingredients and recipes which are expertly modelled on the Mediterranean and Ischian culinary traditions.

All of this can be enjoyed, either for lunch in the pleasant snack area deep in the tranquillity of the terraces or for dinner in the quiet elegance of the dining room.